Roasted Roots and Squash Soups
Hope you’re all enjoying the winter squash, potatoes, onions, and root veggies from the last CSA pickup and end-of-the-season farm stands! The wintry weather has us firing up the oven for some nice, steamy-hot comfort food to warm you from the inside out. Here are a few ideas to share: Grammy Smith’s Rutabega (or Turnip) [...]
Panzanella Salad and Cauliflower Au Gratin
Panzanella Salad: This is a hearty and perfect summer salad. Anytime you can add garlic bread into a salad it’s a good thing! 1) Tear a loaf of French bread into cubes ( imagine big crouton size) 2) Coat with EVOO, salt and pepper, and garlic and bake in the oven at 350 until crunchy [...]
SCF % day on Tuesday, August 23rd
Help us out by patronizing the following businesses on the 23rd! A big THANK YOU to our friends at: Fancy Tiger Beatrice & Woodsley Novo Coffee Mercury Cafe Stella’s Coffee Haus Nonna’s Chicago Bistro & Bela Vino Wine Bar The Truffle Cheese Shop The Queen Anne Bed & Breakfast Five Points Fermentation Company
Recipes for this week’s CSA share!
Happy August everyone! Here are some recipes to go along with this week’s CSA! Nectarine and Basil Salad A refreshing summer salad that combines the freshness of basil with the sweetness of nectarine. Whisk together 2 tablespoons fresh lemon juice 2 tablespoons sherry vinegar 4 tablespoons olive oil a generous pinch of sea salt and [...]
Kickball at the farm on August 13th!
Stuffed and Baked Zucchini
Summertime brings sunshine, warm nights, and zucchini out the ears! Here is a delicious stuffed zucchini recipe for enjoying the summer’s bounty of squash. Stuffed Zucchini with Vegetable Rice and Cheese Ingredients: 2 zucchini 1 onion 1 cup mix of carrots, red pepper, corn ½ tsp salt ¼ tsp black pepper Evoo ½ [...]
This Week’s CSA Recipes
Scallion Pancakes A delicious scallion flatbread to accompany any meal! Great with Asian dishes but also would be yummy with Thai or Indian curry dishes! Ingredients 2 1/2 cups white flour 1 cup warm water Canola or vegetable oil Kosher salt 1 bunch scallions Equipment Spray oil or cooking spray Rolling pin Large metal baking [...]
Turnips and kale recipes for this week’s share!
Some recipes for your CSA share tomorrow. Enjoy! Turnips may not seem like the most thrilling root vegetable of the bunch but these versatile and plentiful veggies are delicious when cooked with a little TLC. Try some of these yummy turnip recipes below! Braised Turnips in Butter and White Wine. First sear turnips in butter [...]
What to do with all of those greens??
Sometimes in the early summer the beautiful greens from the farm can take over your fridge. I don’t know about you but at our house we are up to our ears with spinach, kale, chard, collards, radishes, and salad greens! As we all know this plenty of greens will not last forever. Here are some [...]
A Poem Capturing the Heart of Our Farm
A beautiful poem written for us by Phil Silberman. Phil is the DGS school/community garden leader, a DGS parent, and a dear Sprout City Farms friend. “Savoring tonight a fine mess o’ greens Grown nearer than a mile from our patio table In dirt, dead just months ago now thriving Sharing land where my daughter [...]
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